Who Is Brooke Williamson’s Husband? Complete Details!

Who Is Brooke Williamson’s Husband?

Brooke Williamson is an American chef, TV personality, and restaurant owner. She was born on August 15, 1978, in Los Angeles, California. She is also the winner of season 14 of Top Chef. Brooke is a co-owner and co-chef at five restaurants: Hudson House, The Tripel, Playa Provisions, Da KikoKiko, and Small Batch Ice Cream.

She has been on the TV show Top Chef, and she and her chef husband Nick Roberts own Playa Provisions and Company for Dinner.

Who Is Brooke Williamson’s Husband?

People are interested in Brooke’s personal life in addition to her work life. Brooke is a married woman, in case anyone didn’t know. She has been happily married to Nick Roberts for a long time.

In this post, we’ll talk more about Brooke Williamson‘s private life and her husband.

When Did Brooke Williamson And Nick Roberts Meet?

In 2001, Brooke was the head chef at Zax, a restaurant in Brentwood that she had opened. There, she met the man she was going to marry, Nick Roberts. Her husband worked as a sous chef in the restaurant with her.

Because they both liked to cook, the two got along quickly, and by February 2002, they were already dating. They got married in 2007, and their son, Hudson, was born soon after.

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Soon, they were known as a popular cooking couple. They turned their relationship into a business partnership and began doing business together.

Who Is Brooke Williamson’s Husband?

Nick Roberts And Brooke Williamson Are Business Partners, Too

Brooke and Nick are not only a couple, but they also work together in business.

A couple of years later, the couple opened the Amuse Café in Venice and the Beechwood restaurant. In 2004, StarChefs named them “Rising Star Chefs.” But both of them are closed now. In 2009, they opened the high-end gastropub Hudson House in Redondo Beach.

After a few years, they opened The Tripel, which serves modern American food and craft beers.

In 2014, they opened Playa Provisions. It had King Beach, a grab-and-go market, Small Batch, an ice cream shop, Dockside, a seafood restaurant, and Grain, a whiskey bar. The couple opened Triple-Kit in June 2015 to sell unique kitchen tools, cookbooks, and other things a cook needs.

Who Is Brooke Williamson’s Husband?

In October 2016, the two opened their fifth business, a place with a Hawaiian theme called Da Kikokiko in Playa Vista. The second Small Batch ice cream shop just opened in Mar Vista, which is a good place for families.

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They’ve been together for about 12 years and are very sweet. The couple is now very successful and owns six businesses in the US. Together, they want to grow, grow their business, and build an empire.

What Is Brooke Williamson’s Net Worth?

Multiple sources say that Brooke Williamson’s net worth in 2022 is likely to be around $2 million. She also won $125,000 for winning Season 13 of Top Chef. There are now five places for her to eat.

The average restaurant owner in the United States makes about $60,000 a year.

Heather Wilson

Heather Wilson competes in weightlifting, and holds a degree in computer science. She currently resides in Tuscaloosa, AL, and coaches at her local gym. She likes spending her time researching anything to everything related to peak human potential.